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本文目錄一覽：

• 1、功夫起源於中國用英語怎麼說
• 2、At this event, they demonstrate both their athletic skill as well as their strength什麼意思
• 3、traditional chinese skill作文
• 4、中國餐桌上的禮儀有哪些?(用英語回答）
• 5、英語作文 ——traditional Chinese skill

功夫起源於中國用英語怎麼說

功夫起源於中國

英文翻譯：”Kung Fu” originated in China

重點辭彙釋義：

功夫：kung fu ; effort ; art ; labor

起源：origin; beginning; originate from; originate in; filiation

At this event, they demonstrate both their athletic skill as well as their strength什麼意思

最好不要換，換了也可以，習慣上這裡用as

when 當。。。時 ; 就在這時

as 一邊。。。一邊。。。 強調同時的過程

具體你可以參考這一段。

when，while，as引導時間狀語從句的區別

when，while，as顯然都可以引導時間狀語從句，但用法區別非常大。

一、when可以和延續性動詞連用，也可以和短暫性動詞連用；而while和as只能和延續性動詞連用。

① Why do you want a new job when youve got such a good one already？（get為短暫性動詞）你已經找到如此好的工作，為何還想再找新的？

②Sorry，I was out when you called me．（call為短暫性動詞）對不起，你打電話時我剛好外出了。

③Strike while the iron is hot．（is為延續性動詞，表示一種持續的狀態）趁熱打鐵。

④ The students took notes as they listened．（listen為延續性動詞）學生們邊聽課邊做筆記。

二、when從句的謂語動詞可以在主句謂語動作之前、之後或同時發生；while和as從句的謂語動作必須是和主句謂語動作同時發生。

1．從句動作在主句動作前發生，只用 when。

①When he had finished his homework，he took a short rest．（finished先發生）當他完成作業後，他休息了一會兒。

②When I got to the airport，the guests had left．（got to後發生）當我趕到飛機場時，客人們已經離開了。

2．從句動作和主句動作同時發生，且從句動作為延續性動詞時，when，while，as都可使用。

①When ／While ／As we were dancing，a stranger came in．（dance為延續性動詞）當我們跳舞時，一位陌生人走了進來。

②When ／While ／As she was making a phonecall，I was writing a letter．（make為延續性動詞）當她在打電話時，我正在寫信。

3．當主句、從句動作同時進行，從句動作的時間概念淡化，而主要表示主句動作發生的背景或條件時，只能用 as。這時，as常表示「隨著……」；「一邊……，一邊……」之意。

① As the time went on，the weather got worse．（as表示「隨著……」之意）

② The atmosphere gets thinner and thinner as the height increases．隨著高度的增加，大氣越來越稀薄。

③As years go by，China is getting stronger and richer．隨著時間一年一年過去，中國變得越來越富強了。

④The little girls sang as they went．小姑娘們一邊走，一邊唱。

⑤The sad mother sat on the roadside，shouting as she was crying．傷心的媽媽坐在路邊，邊哭邊叫。

4．在將來時從句中，常用when，且從句須用一般時代替將來時。

①You shall borrow the book when I have finished reading it．在我讀完這本書後，你可以借閱。

②When the manager comes here for a visit next week，Ill talk with him about this．下周，經理來這參觀時，我會和他談談此事。

三、when用於表示「一……就……」的句型中（指過去的事情）。

sb．had hardly（＝scarcely） done sth．when．．．＝Hardly ／ Scarcely had sb．done sth．when．．．

①I had hardly ／scarcely closed my eyes when someone knocked at the door．＝Hardly ／ Scarcely had I closed my eyes when someone knocked at the door．我剛一閉上眼，就有人在敲門了。

②I had hardly ／scarcely entered my room when the telephone rang．＝Hardly ／Scarcely had I entered my room when the telephone rang．我剛一走進房門，電話就響了

9月

traditional chinese skill作文

作文如下：

As is well known, ancient China created great civilization in history.

眾所周知，中國古代在歷史上創造了偉大的文明。

These civilization include various fields, such as art, architecture, handwriting and other crafts. Among some of these, traditional Chinese skills are exerted. For instance, Chinese brush painting require a lot of traditional Chinese skill, which can be mastered fully by a few artist.

這些文明包括各個領域，如藝術、建築、書法和其他手工藝。其中，中國傳統技能得到了充分發揮。例如，中國毛筆畫需要大量的中國傳統技巧，這些技巧可以被少數藝術家完全掌握。

However, art can transcend many barriers throught the world. Therefore, these traditional Chinese skills are now spreading all over the world by our artists.

然而，藝術可以跨越世界上的許多障礙。因此，這些中國傳統技藝現在正由我們的藝術家傳播到世界各地。

Each of Chinese should feel proud about our national wealth inherited from our ancestors. Moreover, we should devote great efforts in protecting and developing them.

每個中國人都應該為我們從祖先那裡繼承的國家財富感到自豪。同時，要大力保護和開發。

中國餐桌上的禮儀有哪些?(用英語回答）

Chinese table etiquette boils down to the following points:

1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.

Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.

Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say “I am sorry.”; I am sorry;. “Of the original cooler.” Within the words . to show regret.

Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.

Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.

Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.

7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.

8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,

9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back

China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!

1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D

4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a “Puma Puma Ji Ji” annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.

中國餐桌上的禮儀歸結為以下幾點：

一．入座的禮儀．先請客人入座上席．在請長者入座客人旁依次入座，入座時要從椅子左邊進入．入座後不要動筷子．更不要弄出什麼響聲來．也不要起身走動．假如有什麼事要向主人打招呼．

第二,進餐時.先請客人.長著動筷子.夾菜時每次少一些.離自己遠的菜就少吃一些.吃飯時不要出聲音.喝湯時也不要出聲響,喝湯用湯匙一小口一小口地喝.不宜把碗端到嘴邊喝,湯太熱時涼了以後再喝.不要一邊吹一邊喝.有的人吃飯喜歡用咀嚼食物.非凡是使勁咀嚼脆食物,發出很清楚的聲音來.這種做法是不合禮儀要求的.非凡是和眾人一起進餐時,就要盡量防止出現這種現象.

第三:進餐時不要打嗝,也不要出現其他聲音,假如出現打噴嚏,腸鳴等不由自主的聲響時,就要說一聲”真不好意思”.;對不起;.”請原涼”.之內的話.以示歉意.

第四;假如要給客人或長輩布菜.最好用公筷.也可以把離客人或長輩遠的菜肴送到他們跟前,按我們中華民族的習慣.菜是一個一個往上端的.假如同桌有領導,老人,客人的話.每當上來一個新菜時就請他們先動筷子.或著輪流請他們先動筷子.以表示對他們的重視.

第五:吃到魚頭,魚刺,骨頭等物時,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在緊靠自己餐桌邊或放在事先預備好的紙上.

第六:要適時地抽空和左右的人聊幾句風趣的話,以調和氣氛.不要光著頭吃飯,不管別人,也不要狼吞虎咽地大吃一頓,更不要貪杯.

第七:最好不要在餐桌上剔牙.假如要剔牙時,就要用餐巾或手擋住自己的嘴巴.

第八:要明確此次進餐的主要任務.要明確以談生意為主.還是以聯絡感情為主.或是以吃飯為主.假如是前著,在安排座位時就要注重.把主要談判人的座位相互靠近便於交談或疏通情感.假如是後著.只需要注重一下常識性的禮節就行了,把重點放在欣賞菜肴上,

第九:最後離席時.必須向主人表示感謝.或者就此時邀請主人以後到自己家做客,以示回

中國人乃禮儀之幫，民以食為天，用餐豈能沒有規矩！雖然說講不講究都是一日三餐，但是知道總比不知道好吧！

1。請客要早通知，6：00入席，老人家你5：50才叫客人來，不對吧。2。主人家不能遲到；客人應當遲到5－10分鐘，這是非常體貼的客人哦，注重把握，自然賓主皆歡。3。要是坐圓桌子，對著大門的是主座，或是背*牆、櫃檯的；講究些的飯店，會用餐巾予以區分，餐巾最高大的位置不能隨便坐哦，除非你打算好請客嘍：D

4。主人右手邊的是主客，左手邊的是次重要的客人；*門邊面對主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向點菜員吆喝指點，應該乖乖坐等主人家點菜；假如客人確實有嚴重的忌口或愛好，應當輕輕告訴主人家，主人自然要替他做主，滿足客人小小或大大的要求。6。主人家，不點或少點需要用手抓或握著吃的菜，比如蟹、龍蝦腿、排骨等等。一頓飯來上三個這樣的菜就沒治了。還有什麼禮儀可講！7。不勉強也不反對別人少量飲酒，無酒不成宴嘛！8。上酒水上菜了！老外喜歡自誇手藝，國人可不作興吹噓自己點的菜，主人家細心觀察冷盤上齊、每位杯中都有酒水後，當立即舉杯，歡迎開始。。。之類的，轉動圓盤或是示意右手邊的主客動第一筷。主客可別推讓太久哦，大家肚子都餓了，就等你開吃了！吃了的別忘了讚美一下哦。9。之後的每道菜一上來，雖然服務員與主人還是會轉到主客面前，但並不用太拘泥啦，假如正好在我面前，又沒人轉動圓盤，我也會先夾一小筷子嘗嘗的！10。主人家要經常轉圓盤，照顧到絕大部分客人；陪客則補充招呼服務一下；客人的手能不碰圓盤而吃完整餐，則賓主又皆歡啦。11。假如沒有服務員分菜或是公筷、公勺，夾菜的時候可要先看好，切不可用自己的筷子在盤中挑來揀去，甚至攪拌！不是每個人都像愛人一樣不介意你筷子上的口水的！通常看準了揀距離自己最近的那部分。12。最好讓筷子上的食物在自己的接碟中過渡一下，才送入口中。可以使吃相看起來不是那麼急切。13。食物在口中咀嚼時，切記的大事就是閉緊雙唇，以免說話、物體掉落、汁水外溢，以及免得發出”驃嘰驃嘰”的倒胃口聲響。14。無論是用餐期間或用餐前後，都應當背部挺直，盡量往後坐椅子而不*。用餐期間，基本上雙手都在桌面以上。15。一個太好胃口的主人，和正在減肥的客人，不適宜這樣的飯局哦。

英語作文 ——traditional Chinese skill

Tradditional Chinese Skill

As is well known, ancient China created great civilization in history.

These civilization include various fields, such as art, architecture, handwriting and other crafts. Among some of these, traditional Chinese skills are exerted. For instance, Chinese brush painting require a lot of traditional Chinese skill, which can be mastered fully by a few artist. However, art can transcend many barriers throught the world. Therefore, these traditional Chinese skills are now spreading all over the world by our artists.

Each of Chinese should feel proud about our national wealth inherited from our ancestors. Moreover, we should devote great efforts in protecting and developing them.

題目有些難度，有的生詞不認識就查下吧，brush painting是毛筆畫