gluten是什麼意思_音標_用法_例句

簡單釋義：

n. 麵筋；谷蛋白

網絡 麩質；不含麩質；麥麩

完整釋義：

n.

1.〔生〕麵筋
2.谷蛋白
3.粘膠質
4.菌粘膜
5.〔醫〕谷膠
6.【化學】麵筋,麩質

例句：

1. The FDA has previously said the investigation is focusing on possibly contaminated wheat gluten, a common ingredient in pet foods.
   FDA先前也說過，這項調查正集中在可能被污染的麥麩上，麥麩是寵物食品中一種普通的配料。

2. This months gluten free recipe features an old holiday favorite: sweet potatoes.
   這個月的麩質免費菜單是一種在舊時的節日人們喜愛的特色食物：甜馬鈴薯。

3. Coeliac disease is a complex inflammatory disorder of the small intestine, induced by dietary gluten in genetically susceptible individuals.
   腹腔疾病是一種複雜的炎性疾病小腸，麵筋飲食誘導的基因受到感染。

4. The higher the volume of the sedimented gluten, the better should be the baking quality of the flour.
   沉積的麵筋量越多，該麵粉的焙烤特性截止好。

5. What I didn't know when I decided to give up soda was that a week later I would also have to give up dairy, gluten, and corn.
   只是在決定不喝碳酸水時，我不知道一周後我還要停止喝牛奶，吃麩質和玉米。

6. The rheological properties of different gluten wheat flours without and with powdered soy lecithin were studied.
   研究不同筋力小麥粉添加不同比例粉末大豆磷脂後流變特性的變化。

7. The starch -containing cells may also contain amorphous protein known as gluten .
   含澱粉的細胞可能也含有無定形的蛋白質即谷蛋白–俗稱麵筋。

8. One night, I ate gluten-free soy pasta because it was the only local grain I could find.
   有一天晚上我吃了無麩大豆麵條，因為那是我唯一能找到的本地穀物。