gluten是什么意思_音标_用法_例句

简单释义：

n. 面筋；谷蛋白

网络 麸质；不含麸质；麦麸

完整释义：

n.

1.〔生〕面筋
2.谷蛋白
3.粘胶质
4.菌粘膜
5.〔医〕谷胶
6.【化学】面筋,麸质

例句：

1. The FDA has previously said the investigation is focusing on possibly contaminated wheat gluten, a common ingredient in pet foods.
   FDA先前也说过，这项调查正集中在可能被污染的麦麸上，麦麸是宠物食品中一种普通的配料。

2. This months gluten free recipe features an old holiday favorite: sweet potatoes.
   这个月的麸质免费菜单是一种在旧时的节日人们喜爱的特色食物：甜土豆。

3. Coeliac disease is a complex inflammatory disorder of the small intestine, induced by dietary gluten in genetically susceptible individuals.
   腹腔疾病是一种复杂的炎性疾病小肠，面筋饮食诱导的基因受到感染。

4. The higher the volume of the sedimented gluten, the better should be the baking quality of the flour.
   沉积的面筋量越多，该面粉的焙烤特性截止好。

5. What I didn't know when I decided to give up soda was that a week later I would also have to give up dairy, gluten, and corn.
   只是在决定不喝碳酸水时，我不知道一周后我还要停止喝牛奶，吃麸质和玉米。

6. The rheological properties of different gluten wheat flours without and with powdered soy lecithin were studied.
   研究不同筋力小麦粉添加不同比例粉末大豆磷脂后流变特性的变化。

7. The starch -containing cells may also contain amorphous protein known as gluten .
   含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白–俗称面筋。

8. One night, I ate gluten-free soy pasta because it was the only local grain I could find.
   有一天晚上我吃了无麸大豆面条，因为那是我唯一能找到的本地谷物。